Fresh seafood market and eatery at the Victoria Public Market in downtown Victoria on beautiful Vancouver Island, British Columbia. All the fresh seafood you can cook, plus we serve up fish tacos, fish and chips, soups, sandwiches, and more!
We are looking for skilled and enthusiastic individuals to join our team at the Victoria Public Market, check out opportunities here.
Come in for fresh BC halibut, we have fillets, steaks, and chunks for chowder. Let us know if you need bones for stock.
The 2016 Spot Prawn season has been announced!! Fishing to begin May 12, we will have live prawns in store daily starting on May 13. Give us a call a day ahead to reserve, live or tails. Until then you can enjoy the full fresh flavour of Spot Prawn tails, carefully frozen in brine the day we caught them. Available in 1 lb tubs in our freezer section.
Serving up fresh seafood dishes, plus a variety of local beer, wine and cider to pair with your meal! Our Victoria Public Market Happy Hour runs 4:00-6:00 Monday-Saturday and 3:00-5:00 on Sunday. Featuring daily drink specials. Or, come down anytime for fresh Dungeness Crab. Pick your crab, pay only $5 more for us to cook and serve it with garlic butter, lemon and bread.
What we carry
We sell fresh Dungeness crab and spot prawns from our own boats, a wide variety of fish and shellfish caught by local fishermen, and hand-made soups, bisques, and seafood pastas ready for your table. See our list of products or give us a call to check availability if you’re looking for something specific or seasonal. We can help source any special request – providing they are local, Oceanwise (sustainable) choices.
From the ocean to your plate – get the whole story here!
Where to find our seafood
In addition to our Victoria Public Market location, we distribute our seafood to a variety of specialty grocers and restaurants on southern Vancouver Island. If you are interested in sourcing premium local seafood for your business, please visit our distribution page. Especially for seasonal fisheries like spot prawns (open in May and June each year), large quantities may require pre-order.