We are proud to sponsor Fishing for Beer for Victoria Beer Week on March 11!
LIMITED $60 TICKET INCLUDES:
ticket for Crab Boil plate, 8 beer tokens (4oz samples)
2 food tickets, 4 oz sampler VBW glassware
The 2015 Spot Prawn season is over, but your chance to eat this local favourite is not: you can enjoy the full fresh flavour of Spot Prawn tails for months to come, carefully frozen in brine the day we caught them. Available in 1/2 lb and 1 lb tubs in our freezer section.
Serving up fresh seafood dishes, plus a variety of local beer, wine and cider to pair with your meal.
Victoria: Happy Hour runs 4:00-6:00 Monday-Saturday and 3:00-5:00 on Sunday. Featuring daily food and drink specials.
Come down anytime for fresh Dungeness Crab! Pick your crab, pay only $5 more for us to cook and serve it with garlic butter, lemon and bread.
Fresh seafood in two locations! As well as our Cowichan Bay store we are now open at the Victoria Public Market in the Hudson building in downtown Victoria. All the great fresh seafood you know and love plus we are serving lunch: fish and chips, soups, sandwiches, tacos and more.
What we carry
We sell fresh Dungeness crab and spot prawns from our own boats, a wide variety of fish and shellfish caught by local fishermen, and hand-made soups, bisques, and seafood pastas ready for your table. See our list of products or give us a call to check availability if you’re looking for something specific or seasonal. We can help source any special request – providing they are local, Oceanwise (sustainable) choices.
From the ocean to your plate – get the whole story here!
Where we are
Now 2 locations stocked with fresh seafood! Come visit us in Victoria at the brand new Victoria Public Market, or in the village of Cowichan Bay (approximately 10 minutes from Duncan, and midway between Nanaimo and Victoria). All on beautiful Vancouver Island, British Columbia. Maps and full contact info here.
Where to find our seafood
In addition to our storefront, we distribute our seafood to a variety of specialty grocers and restaurants on southern Vancouver Island. If you are interested in sourcing premium local seafood for your business, please visit our distribution page. Especially for seasonal fisheries like spot prawns (open in May and June each year), large quantities may require pre-order.