There have been lots of changes going into our space in Cowichan Bay. The building was essentially gutted and new insulation, flooring and equipment are now being installed in the space. We are most excited about the live tank for storing crab, prawns, and shellfish (oysters, clams and mussels). The tank has a sophisticated filter system, including biological filters which are critical for keeping the products at an optimum state. The result should be some of the freshest tasting and healthiest products on the island.
Right now we are aiming at opening up around the middle of March. We’ll hopefully ease into operation and are working hard to network with local fishermen over the next few weeks to seek out the best and most sustainable seafood in our region. In addition to fresh seafood, we’ll have a selection of smoked, cured and flash-frozen products. Many of these frozen products are exceptional, including our own salt-water block of spot prawns as well as albacore tuna, halibut loins and specialties like pacific octopus.
Cowichan Bay is emerging as a little culinary oasis on Vancouver Island, we boast many interesting food shops including the great True Grain Bakery and the wonderful cheese shop run by Patty and Hillary Abbott. Cowichan Bay is the first town in North America to be designated a Citta Slow site and proud to uphold the ideals of the Slow Food Movement. We are happy to be in such company and hope to add another fine dimension to your shopping visits to the Bay.
